If you think fried rice is fried rice or battered prawns are battered prawns no matter where you are in the world then think again! They may sound the same but don’t be fooled!
Did you know that “
” Street food dishes are becoming the new buzz today in upmarket restaurants in the West such as LA, New York, Seattle, Vancouver, Melbourne, Birmingham (UK) Leicester (UK) and London. Simple to make ordinary street food in India is now the upmarket dish in the West. IF YOU ENJOY ASIAN FOOD WITH MORE THAN JUST A TWIST then Indian Chinese fusion is a must for you! The fusion of Indian with Chinese has been around since 17th Century Asia and in particular India, Hong Kong, China, Singapore and Malaysia.
Enjoy easy modern-day fusion cuisine at restaurant quality and impress your friends and family from today.
If you think fried rice is fried rice or battered prawns are battered prawns no matter where you are in the world then think again! They may sound the same but don’t be fooled!
Did you know that “Indian-Chinese Fusion” Street food dishes are becoming the new buzz today in upmarket restaurants in the West such as LA, New York, Seattle, Vancouver, Melbourne, Birmingham (UK) Leicester (UK) and London. Simple to make ordinary street food in India is now the upmarket dish in the West. IF YOU ENJOY ASIAN FOOD WITH MORE THAN JUST A TWIST then Indian Chinese fusion is a must for you! The fusion of Indian with Chinese has been around since 17th Century Asia and in particular India, Hong Kong, China, Singapore and Malaysia.
A hybrid cooking of arguably the two most popular cuisines in the world is about to be revealed to you in the West, in this unique book by Daphne Mah.
This hybrid ultimate comfort food of the two oldest civilizations in the world is about to be revealed to you by Daphne in easy to cook, step by step methods.
You will experience the wonders of Indo-Chinese FUSION and uncover this unique and rapidly growing culinary style in the West.
You will be creating unique and delicious Asian meals that even a beginner can prepare.
See for yourself why this simple yet gastronomic delight of Indo-Chinese cooking is surging in popularity across the western world. Each dish is quick to make without losing quality because as Daphne says, ” we don’t have time to spend hours in the kitchen with the lifestyle we all lead today”.
The dishes are a combination of meat and vegetarian dishes, with chili, spices and ingredients that you already probably have in your kitchen today or which you can easily find at any Asian or Chinese supermarket on your own doorstep!
Daphne is a Chinese cook and was tasked with implementing Jamie Oliver’s healthy diet in UK Schools, a former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and worked in the world-famous Ah Tings at Raffles Hotel in Singapore and a proud mother of three teenage children and whose husband happens to be South Indian you could say, she knows a few things about Chinese and Indian culinary dishes and comfort food! With years of experience, she has developed a comprehensive knowledge and experience of this incredible cooking style and now her goal is to share real Asian know-how of Chinese and Indian cuisine with us.
Swanky restaurants from New York to London have only just adopted this popular food from Asia, created by Chinese settlers.
If you love both these Asian cuisines, then you are in for a treat! Daphne reveals to you the most essential fifteen meat and vegetarian recipes of this outstanding Asian cuisine that you will ever need. Unlike other recipe books with 100’s of recipes that you will probably never get round to cook and that will gather dust on your bookshelf.
Discover
Delicious Recipes Which Showcase The World of Chinese Indian Fusion
Simple recipes & page design layout that anyone of any level can follow without complexity in reading
Simple, Step-By-Step Instructions for Restaurant Style Dishes That Even a Novice Can Follow
Learn Dishes Served in High Class Fusion Restaurants In New York, London and Vancouver
Ingredients Which You Can Easily Find at Any Asian Supermarket
Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn from Both Cultures
And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are!
A Notes Section Included for Your Own Adaptions (Should You Wish) A Useful Ingredients Shopping List
Enjoy easy modern-day fusion cuisine at restaurant quality and impress your friends and family from today.
◆An Easy To Understand And Follow Cookbook. Look Inside Feature Has Been Enabled for This Book – Please Click Top Right Corner of The Book Cover Image ◆
If you think fried rice is fried rice or battered prawns are battered prawns no matter where you are in the world then think again! They may sound the same but don’t be fooled!
Did you know that “Indian-Chinese Fusion” Street food dishes are becoming the new buzz today in upmarket restaurants in the West such as LA, New York, Seattle, Vancouver, Ontario, NSW ,Melbourne, Birmingham (UK) Leicester (UK) and London. Simple to make ordinary street food in India is now the upmarket dish in the West. IF YOU ENJOY ASIAN FOOD WITH MORE THAN JUST A TWIST then Indian Chinese fusion is a must for you! The fusion of Indian with Chinese has been around since 17th Century Asia and in particular India, Hong Kong, China, Singapore and Malaysia.
A hybrid cooking of arguably the two most popular cuisines in the world is about to be revealed to you in the West, in this unique book by Daphne Mah.
This hybrid ultimate comfort food of the two oldest civilizations in the world is about to be revealed to you by Daphne in easy to cook, step by step methods.
You will experience the wonders of Indo-Chinese FUSION and uncover this unique and rapidly growing culinary style in the West.
You will be creating unique and delicious Asian meals that even a beginner can prepare.
See for yourself why this simple yet gastronomic delight of Indo-Chinese cooking is surging in popularity across the western world. Each dish is quick to make without losing quality because as Daphne says, ” we don’t have time to spend hours in the kitchen with the lifestyle we all lead today”.
The dishes are a combination of meat and vegetarian dishes, with chili, spices and ingredients that you already probably have in your kitchen today or which you can easily find at any Asian or Chinese supermarket on your own doorstep!
Daphne is a Chinese cook and was tasked with implementing Jamie Oliver’s healthy diet in UK Schools, a former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and worked in the world-famous Ah Tings at Raffles Hotel in Singapore and a proud mother of three teenage children and whose husband happens to be South Indian you could say, she knows a few things about Chinese and Indian culinary dishes and comfort food! With years of experience, she has developed a comprehensive knowledge and experience of this incredible cooking style and now her goal is to share real Asian know-how of Chinese and Indian cuisine with us.
Swanky restaurants from New York to London have only just adopted this popular food from Asia, created by Chinese settlers.
If you love both these Asian cuisines, then you are in for a treat! Daphne reveals to you the most essential fifteen meat and vegetarian recipes of this outstanding Asian cuisine that you will ever need. Unlike other recipe books with 100’s of recipes that you will probably never get round to cook and that will gather dust on your bookshelf.
Discover inside:
Delicious Recipes Which Showcase The World of Chinese Indian Fusion
Simple recipes & page design layout that anyone of any level can follow without complexity in reading
Simple, Step-By-Step Instructions for Restaurant Style Dishes That Even a Novice Can Follow
Learn Dishes Served in High Class Fusion Restaurants In New York, London and Vancouver
Ingredients Which You Can Easily Find at Any Asian Supermarket
Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn from Both Cultures
And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are!
A Notes Section Included for Your Own Adaptions (Should You Wish) A Useful Ingredients Shopping List
Enjoy easy modern-day fusion cuisine at restaurant quality and impress your friends and family from today.
Here is a recipe from her book – Enjoy.